PEARSON (A M) <br/><br/>
Haccp in meat poultry and fish processing : advances in meat research Vol 10 

 - Gaithersburg  An Aspen Publication  1999 
 - xv,393 
<br/><br/><label>ISBN: </label>0834213273 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vol<br/>research<br/>processing<br/>poultry<br/>meat<br/>Haccp<br/>fish<br/>advances<br/>10<br/>:
<br/><br/><label>Dewey Class. No.: </label>664.07 PEAH