00553nam a2200229Ia 4500 OSt 20220428103048.0 210210b2016 xxu||||| |||| 00| 0 eng d 9789351073536 AL eng 664.07 MICB ESKIN (Michael N A) 32559 Biochemistry of foods 3 Amsterdam Elseveir 2016 xvii,565 Food Technology 32563 SHAHIDI (Fereidoon) Ed 32564 071586 ddc BK 121331 121331 0 0 ddc 0 0 BIOC AL AL 2021-02-17 Super Book Services, Near Bangalore University, Bangalore-560056 8334.17 0 664.07 MICB 071586 2021-02-17 00:00:00 2021-02-17 BK