TY  - BOOK
AU  - LEE (Byong H)
TI  - Fundamentals of food biotechnology
SN  - 9788126548866
U1  - 664.024 LEEF 
PY  - 2014///
CY  - New Delhi
PB  - Wiley-VCH
KW  - of
KW  - Fundamentals
KW  - food
KW  - biotechnology
ER  -