LEE (Byong H) <br/><br/>
Fundamentals of food biotechnology 

 - New Delhi  Wiley-VCH  2014 
 - xvi,431 
<br/><br/><label>ISBN: </label>9788126548866 
<br/><br/><label>Subjects--Topical Terms: </label><br/>of<br/>Fundamentals<br/>food<br/>biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.024 LEEF