DUBEY (Bal Govind) <br/><br/>
Fundamentals of food science technology processing and preservation 

 - New Delhi  Anmol Publications Pvt. Ltd.  2016 
 - vii,278 
<br/><br/><label>ISBN: </label>9788126165360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>technology<br/>science<br/>processing<br/>preservation<br/>of<br/>Fundamentals<br/>food<br/>and
<br/><br/><label>Dewey Class. No.: </label>664 DUBF