VARNAM (Alan H) <br/><br/>
Meat and meat products: technology chemistry and microbiology 

 - New Delhi  Springer  2010 
 - viii,430 
<br/><br/><label>ISBN: </label>9788184896381 
<br/><br/><label>Subjects--Topical Terms: </label><br/>technology<br/>products:<br/>microbiology<br/>Meat<br/>chemistry<br/>and
<br/><br/><label>Dewey Class. No.: </label>664.9 VARM