00578nam a2200229Ia 4500 210210b2016 xxu||||| |||| 00| 0 eng d 9788186732359 eng 641.853 EIRH EIRI BOARD OF CONSULTANTS AND ENGINEERS Hand book of confectionery with formulations New Delhi Engineers India Research Institute 2016 214 with of Hand formulations confectionery book Food 070553 120139 120139 0 0 0 0 Food Processing AL AL DDKK 2021-02-17 Biblios Book Point, Surathkal-575014 900.00 0 641.853 EIRH 070553 2021-02-17 00:00:00 2021-02-17 BK