BLYTH (Alexander Wynter) <br/><br/>
Manual of practical chemistry: the analysis of foods and the detection of poisons 

 - London  Charles Griffin & Co Ltd.  1879 
 - xvii,504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>the<br/>practical<br/>poisons<br/>of<br/>Manual<br/>foods<br/>detection<br/>chemistry:<br/>and<br/>analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 BLYM