VELISEK (Jan) <br/><br/>
Chemistry of food 

 - UK  Wiley-Blackwell  2014 
 - viii,1113 
<br/><br/><label>ISBN: </label>9781118383810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>of<br/>food<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.07 VELC