MARTIN BELLOSO (Olga) <br/><br/>
Advances in fresh cut fruits and vegetables processing 

 - London  CRC Press  2011 
 - xiii,410 
<br/><br/><label>ISBN: </label>9781420071214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>vegetables<br/>processing<br/>in<br/>fruits<br/>fresh<br/>cut<br/>and<br/>Advances
<br/><br/><label>Dewey Class. No.: </label>664.8 MARA