GRAG (Sudhi Ranjan) <br/><br/>
Handbook of quality control of dairy and meat products 

 - New Delhi  Biotech books  2012 
 - xii,188 
<br/><br/><label>ISBN: </label>9788176222433 
<br/><br/><label>Subjects--Topical Terms: </label><br/>quality<br/>products<br/>of<br/>meat<br/>Handbook<br/>dairy<br/>control<br/>amd
<br/><br/><label>Dewey Class. No.: </label>637 GRAH