TY  - BOOK
AU  - BORGSTROM (Georg) Ed
TI  - Fish as food Vol III: processing part I
SN  - 9789351070733
U1  - 664.94 BORF 
PY  - 2013///
CY  - Amsterdam
PB  - Elseveir
KW  - Vol
KW  - part
KW  - III
KW  - I
KW  - food:processing
KW  - Fish
KW  - as
ER  -