00529nam a2200217Ia 4500 OSt 20250806135653.0 210210b2015 xxu||||| |||| 00| 0 eng d 9789351070061 AL eng 576.163028 HARL Harrigan, W F 104281 Laboratory methods in food microbiology Ed 3 3 Amsterdam Elseveir 2015 xii,532p. Food Microbiology 104283 070546 ddc BK 119959 119959 0 0 ddc 0 0 MB AL AL 2021-02-17 Biblios Book Point, Surathkal-575014 2995.00 0 576.163028 HARL 070615 2021-02-17 00:00:00 2021-02-17 BK 0 0 ddc 0 3 MB AL AL RS 2021-02-17 Biblios Book Point, Surathkal-575014 2995.00 0 576.163028 HARL 070546 2021-02-17 00:00:00 2021-02-17 REF