Harrigan, W F <br/><br/>
Laboratory methods in food microbiology Ed 3 

 - 3 
 - Amsterdam  Elseveir  2015 
 - xii,532p. 
<br/><br/><label>ISBN: </label>9789351070061 
<br/><br/><label>Dewey Class. No.: </label>576.163028 HARL