TY  - BOOK
AU  - JOSHI (V K)
AU  - PANDEY (Ashok) Ed
TI  - Biotechnology: food fermentation Vol I: Basic: Microbiology, biochemistry and technology
SN  - 8187198044
U1  - 620.8 JOSB 
PY  - 2009///
CY  - New Delhi
PB  - Educational Publishers & Distributors
KW  - Vol
KW  - technology
KW  - Microbiology
KW  - I
KW  - food
KW  - fermentation
KW  - Biotechnology
KW  - biochemistry
KW  - and
ER  -