00730nam a2200277Ia 4500 210210b2009 xxu||||| |||| 00| 0 eng d 8187198044 eng 620.8 JOSB JOSHI (V K) Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology New Delhi Educational Publishers & Distributors 2009 xxxii,521,xxiv Vol technology Microbiology, I food fermentation Biotechnology: biochemistry and Biotechnology PANDEY (Ashok) Ed 070331 119778 119778 0 0 0 0 Food Processing AL AL DDKK 2021-02-17 Biblios Book Point, Surathkal-575014 750.00 0 620.8 JOSB 070509 2021-02-17 00:00:00 2021-02-17 BK 0 0 0 0 Food Processing AL AL DDKK 2021-02-17 Intact Bookhouse Pvt. Ltd, Bangalore-560050 750.00 0 620.8 JOSB 070331 2021-02-17 00:00:00 2021-02-17 BK