00646nam a2200241Ia 4500008004000000020001500040041000800055082001500063100001600078245009300094260005900187300001900246650000800265650001500273650001800288650000600306650000900312650001700321650001900338650001700357650000800374700002200382210210b2009   xxu||||| |||| 00| 0 eng d  a8187198044  aeng  a620.8 JOSB  aJOSHI (V K)  aBiotechnology: food fermentation Vol I: BasicbMicrobiology, biochemistry and technology  aNew DelhibEducational Publishers & Distributorsc2009  axxxii,521,xxiv  aVol  atechnology  aMicrobiology,  aI  afood  afermentation  aBiotechnology:  abiochemistry  aand  aPANDEY (Ashok) Ed