JOSHI (V K) <br/><br/>
Biotechnology: food fermentation Vol I: Basic  Microbiology, biochemistry and technology 

 - New Delhi  Educational Publishers & Distributors  2009 
 - xxxii,521,xxiv 
<br/><br/><label>ISBN: </label>8187198044 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vol<br/>technology<br/>Microbiology,<br/>I<br/>food<br/>fermentation<br/>Biotechnology:<br/>biochemistry<br/>and
<br/><br/><label>Dewey Class. No.: </label>620.8 JOSB