GOULD (Wilbur A) <br/><br/>
Total quality assurance for the food industries Ed 3 

 - 
 - USA  CTI Publications  2001 
 - xii,452 
<br/><br/><label>ISBN: </label>9781845696009 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Total<br/>the<br/>quality<br/>industries<br/>for<br/>food<br/>Ed<br/>assurance<br/>3
<br/><br/><label>Dewey Class. No.: </label>664.07 GOUT