TY  - BOOK
AU  - HOGG (Thomas) Ed
TI  - Microbiology and technology of fermented foods
SN  - 9781781633014
U1  - 576.163 HOGM 
PY  - 2015///
CY  - London
PB  - Koros Press Limited
KW  - technology
KW  - of
KW  - Microbiology
KW  - foods
KW  - fermented
KW  - and
ER  -