HOGG (Thomas) Ed <br/><br/>
Microbiology and technology of fermented foods 

 - London  Koros Press Limited  2015 
 - viii,312 
<br/><br/><label>ISBN: </label>9781781633014 
<br/><br/><label>Subjects--Topical Terms: </label><br/>technology<br/>of<br/>Microbiology<br/>foods<br/>fermented<br/>and
<br/><br/><label>Dewey Class. No.: </label>576.163 HOGM