TY  - BOOK
AU  - REMMINGTON (Aaron) Ed
TI  - Experimental microbiological techniques in food and food products
SN  - 9781781633038
U1  - 576.163028 REME 
PY  - 2015///
CY  - London
PB  - Koros Press Limited
KW  - techniques
KW  - products
KW  - microbiological
KW  - in
KW  - food
KW  - Experimental
KW  - and
ER  -