REMMINGTON (Aaron) Ed <br/><br/>
Experimental microbiological techniques in food and food products 

 - London  Koros Press Limited  2015 
 - viii,288 
<br/><br/><label>ISBN: </label>9781781633038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>techniques<br/>products<br/>microbiological<br/>in<br/>food<br/>Experimental<br/>and
<br/><br/><label>Dewey Class. No.: </label>576.163028 REME