00531nam a2200205Ia 4500 OSt 20250721115242.0 210210b2002 xxu||||| |||| 00| 0 eng d 8123908318 AL eng 664.07 NIEI Suzanne S Nielsen Ed 77484 Introduction to the chemical analysis of foods New Delhi CBS Publishers and Distributors 2002 xiv,530p Food Technology 77485 070143 ddc BK 119643 119643 0 0 ddc 0 0 FPT AL AL 2021-02-17 Biblios Book Point, Surathkal-575014 750.00 0 664.07 NIEI 070433 2021-02-17 00:00:00 2021-02-17 BK 0 0 ddc 0 3 FPT AL AL RS 2021-02-17 Biblios Book Point, Surathkal-575014 750.00 0 664.07 NIEI 070432 2021-02-17 00:00:00 2021-02-17 REF 0 0 ddc 0 0 FPT AL AL 2021-02-17 Biblios Book Point, Surathkal-575014 750.00 0 664.07 NIEI 070144 2021-02-17 00:00:00 2021-02-17 BK 0 0 ddc 0 0 FPT AL AL 2021-02-17 Biblios Book Point, Surathkal-575014 750.00 0 664.07 NIEI 070143 2021-02-17 00:00:00 2021-02-17 BK