TY  - BOOK
AU  - DOYLE (Michael P)
AU  - BUCHANAN (Robert L) Ed
TI  - Food microbiology: fundamentals and frontiers Ed 4
SN  - 9781555816261
U1  - 576.163 DOYF 
PY  - 2013///
CY  - Washington
PB  - ASM Press
KW  - microbiology
KW  - fundamentals
KW  - frontiers
KW  - Food
KW  - and
ER  -