DOYLE (Michael P) <br/><br/>
Food microbiology: fundamentals and frontiers Ed 4 

 - Washington  ASM Press  2013 
 - xix,1118 
<br/><br/><label>ISBN: </label>9781555816261 
<br/><br/><label>Subjects--Topical Terms: </label><br/>microbiology:<br/>fundamentals<br/>frontiers<br/>Food<br/>and
<br/><br/><label>Dewey Class. No.: </label>576.163 DOYF