ADAMS (Martin R) <br/><br/>
Food microbiology Ed 3 

 - 
 - Cambridge  Royal Publications.  2010 
 - xiv,463 
<br/><br/><label>ISBN: </label>9780854042845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>microbiology<br/>Food<br/>Ed<br/>3
<br/><br/><label>Dewey Class. No.: </label>576.163 ADAF