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  <titleInfo>
    <title>Molecular basis of human nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>SANDERS (Tom) and EMERY (Peter).</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xu|</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Taylor &amp; Francis</publisher>
    <dateIssued>2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">ng </languageTerm>
  </language>
  <physicalDescription>
    <extent>vii,165</extent>
  </physicalDescription>
  <subject>
    <topic>Human Nutrition Protein Carbohydrate Fat Minerals Vitamins Deficiency Toxicits Diet Food</topic>
  </subject>
  <classification authority="ddc">574.13 SANM</classification>
  <identifier type="isbn">0 748 40753 7</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">210210</recordCreationDate>
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