TY  - BOOK
AU  - JOSHI (V K)
AU  - PANDEY (Ashok) Ed
TI  - Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic
SN  - 81 87198 04 4
U1  - 620.8 JOSB 
PY  - 1999///
CY  - New Delhi.
PB  - Educational Publishers & Distributors
KW  - V1-Basic
KW  - technology.2V
KW  - microbiology
KW  - fermentation
KW  - Biotechnology:food
KW  - biochemistry
KW  - and
ER  -