00684nam a2200253Ia 4500003000400000005001700004008004000021020001500061040000700076041000800083082001500091100001400106245009400120260005900214300002200273650001500295650001800310650001700328650001700345650002300362650001700385650000800402700002000410OSt20250711134051.0210210b1999   xxu||||| |||| 00| 0 eng d  a8187198052  cAL  aeng  a620.8 JOSB  aJoshi V K  aBiotechnologyb: food fermentation microbiology biochemistry and technology 2V V2 Applied  aNew DelhibEducational Publishers & Distributorsc1999  axxxii,1372,xxivp.  aV2-Applied  atechnology.2V  amicrobiology  afermentation  aBiotechnology:food  abiochemistry  aand  aAshok Pandey Ed