SCHWARTZ (Oded). <br/><br/>
Preserving fruit. essential tips. 

 - London.  Dorling Kindersley.,  2000 
 - 72 
<br/><br/><label>ISBN: </label>0 7513 0504 9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit Preservation<br/><br/>
<br/><br/><label>Dewey Class. No.: </label>641.4 SCHP