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Food chemistry.

By: Material type: TextTextPublication details: NY Reinhold book corporation 1968Description: xiv,385Subject(s): DDC classification:
  • 547.7 MEYF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Chemistry 547.7 MEYF (Browse shelf(Opens below)) Available 027909
Total holds: 0

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