Dairy microbiology and biochemistry: recent development
Material type:
TextLanguage: English Publication details: Jaipur Oxford Book Company 2018Description: vii,272 HBISBN: - 978-93-5030-337-5
- 637.01579 23 SIND
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
|
St Aloysius PG Library | Food Science and Technology | 637.01579 SIND (Browse shelf(Opens below)) | Available | PG015898 |
Total holds: 0
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