Ice cream Ed 7

By:

GOFF (H Douglas);HARTEL (Richard W)

Material type: Text

TextLanguage: English Publication details: New York Springer Pvt Ltd 2013Edition: 7Description: xiii,462 HBISBN:

978-1-4614-6095-4

Subject(s):

DDC classification:

641.862 23 GOFI

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	641.862 GOFI (Browse shelf(Opens below))	Available	PG013325
Book	St Aloysius PG Library	Food Science and Technology	641.862 GOFI (Browse shelf(Opens below))	Available	PG013326

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