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Food Science: an ecological approach

By: Material type: TextTextLanguage: English Publication details: Burlington Jones & Bartlett Publishers 2014Description: xxvi,553p HBISBN:
  • 978-1-4496-9477-7
Subject(s): DDC classification:
  • 641 EDEF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641 EDEF (Browse shelf(Opens below)) Available PG012189
Total holds: 0

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