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Introduction to food toxicology Ed 2

By: Material type: TextTextLanguage: English Publication details: New Delhi Elsevier India 2013Edition: 2Description: x,309 PBISBN:
  • 978-93-5107-013-9
Subject(s): DDC classification:
  • 615.954 SHII 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Chemistry 615.954 SHII (Browse shelf(Opens below)) Available PG011682
Total holds: 0

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