Principles of food chemistry
Material type:
TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2007Edition: 3Description: v,520 PBISBN: - 818128545X
- 664.07 DEMP
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
|
St Aloysius PG Library | Analytical Chemistry | 664.07 DEMP (Browse shelf(Opens below)) | Available | PG001512 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.