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Nutrition

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Boston Jones & Bartlett Publishers 2011Edition: 4Description: xxx,805+189ISBN:
  • 9780763776633
Subject(s): DDC classification:
  • 612.3 INSN
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 612.3 INSN (Browse shelf(Opens below)) Reference Book 066793
Total holds: 0

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