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Food management in hotel travel and tourism

By: Material type: TextTextLanguage: English Publication details: Jaipur ABD Publishers 2019Description: viii,232ISBN:
  • 9788183766746
Subject(s): DDC classification:
  • 641.57 DONF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 641.57 DONF (Browse shelf(Opens below)) Available 074271
Total holds: 0

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