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Experiments in food process engineering
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2010Description: xii,312ISBN: - 8123910630
- 664.028 PANE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 664.028 PANE (Browse shelf(Opens below)) | Available | 070578 |
Total holds: 0
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| 664.024 LEEF Fundamentals of food biotechnology | 664.024 SINF Food technology | 664.028 KUMF Food preservation and processing | 664.028 PANE Experiments in food process engineering | 664.028 POOT Technology of food preservation and processing: principles and practices | 664.06 MAHF Food contaminants: origin propagation and analysis | 664.07 BELF Food chemistry Rev Ed 3 |
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