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Bakery technology and engineering
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2008Edition: 3Description: viii,853ISBN: - 8123904819
- 664.752 MATB
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing | 664.752 MATB (Browse shelf(Opens below)) | Available | 070506 | |
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Book
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St Aloysius Library | Food Processing | 664.752 MATB (Browse shelf(Opens below)) | Available | 070472 |
Total holds: 0
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| 664.7 NAGH Hand book of cereal technology: a practical approach | 664.752 KHEB Bakery science and cereal technology | 664.752 MATB Bakery technology and engineering | 664.752 MATB Bakery technology and engineering | 664.7525 MANB Biscuit, cookie and cracker manufacturing manuals: manual 1 ingredients Types handling uses | 664.8 HEGQ Quality control in fruits and vegetables | 664.8 HUIH Handbook of fruits and fruit processing |
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