Modern food micro-biology. Ed 3. (Record no. 93160)

MARC details
000 -LEADER
fixed length control field 00523nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231012091916.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b1987 xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 JAYM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JAY (James M).
9 (RLIN) 137567
245 ## - TITLE STATEMENT
Title Modern food micro-biology. Ed 3.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. C B S publishers & distributors
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent xiv,642
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology Food
9 (RLIN) 137568
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Microbiology
9 (RLIN) 137569
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 043874
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 70.00   576.163 JAYM 043874 02/17/2021 02/17/2021 Book
          St Aloysius Library St Aloysius Library   02/17/2021 70.00   576.163 JAYM 046484 02/17/2021 02/17/2021 Book
          St Aloysius Library St Aloysius Library   02/17/2021 110.00   576.163 JAYM 048109 02/17/2021 02/17/2021 Book