Evaluation of Quality of Fruits and Vegetables (Record no. 230003)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02383nam a22002537a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240304162814.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240304b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789401083713 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.807 |
| Item number | PATE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harold E Pattee Ed |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 152735 |
| 245 ## - TITLE STATEMENT | |
| Title | Evaluation of Quality of Fruits and Vegetables |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Connecticut |
| Name of publisher, distributor, etc. | Avi Publishing Company Inc. |
| Date of publication, distribution, etc. | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,410p. |
| Other physical details | HB |
| Dimensions | 23x15cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | Food Processig Technology |
| Price type code | 7742 |
| Price amount | 1946.00 |
| Currency code | ₹ |
| Unit of pricing | 2495.00 |
| Price note | 22% |
| Price effective from | 15-02-2024 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval uation research. It is widely recognized that the sensory aspects of fruits and vegeta bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled "Sensory Evalua tion of Fruits and Vegetables: Effect of Environment, Cultural Prac tices and Variety" during the 1982 meeting in Kansas City, Missouri. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fruit Sensory Evalution Congresses |
| 9 (RLIN) | 152730 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetable Sensory Evaluation |
| 9 (RLIN) | 152731 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | American Chemical Society |
| 9 (RLIN) | 152732 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fruit Quality Congress |
| 9 (RLIN) | 152733 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | PATTEE (Harold E) Ed |
| 9 (RLIN) | 152734 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/28/2024 | Biblios Book Point Surathkal Mangalore 575014 | 1946.00 | 664.807 PATE | 077149 | 03/04/2024 | 2495.00 | 03/04/2024 | Book |
