Handbook of probiotics and prebiotics (Record no. 228360)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01368nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230823095842.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230818b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470135440 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664.001579 |
| Item number | LEEH |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yuan Kun Lee |
| 9 (RLIN) | 130208 |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of probiotics and prebiotics |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Canada |
| Date of publication, distribution, etc. | 2009 |
| Name of publisher, distributor, etc. | A John Wiley &Sons |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix,596p. |
| Other physical details | HB |
| Dimensions | 24x16cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | 3866 |
| Price amount | ₹16154.00 |
| Currency code | ₹ |
| Unit of pricing | ₹18357.00 |
| Price note | 12% |
| Price effective from | 14/08/2023 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Technology and Application of Knowledge |
| Topical term or geographic name entry element | Food Science |
| 9 (RLIN) | 130209 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salminen Seppo |
| 9 (RLIN) | 130210 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not for loan | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 08/18/2023 | Biblios Book Point | 16154.00 | 664.001579 LEEH | PG024388 | 08/18/2023 | 18357.00 | 08/18/2023 | Book |
