Meat science (Record no. 167517)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00692nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260214162409.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210423s2013 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-93-81226-60-5 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | SENM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sen A R |
| 9 (RLIN) | 106253 |
| 245 ## - TITLE STATEMENT | |
| Title | Meat science |
| Remainder of title | : a student guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Satish Serial Publishing House |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,242P. |
| Other physical details | HB |
| 365 ## - TRADE PRICE | |
| Price amount | 750 |
| Currency code | INR |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 9 (RLIN) | 106254 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meats & Allied Foods |
| 9 (RLIN) | 106255 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Muthukumar, M |
| 9 (RLIN) | 254951 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Naveena B M |
| 9 (RLIN) | 254952 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | guide. ; Meat ; science: ; student |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 12/09/2013 | Athulya Books | 750.00 | 8 | 1 | 664.9 SENM | PG011555 | 01/19/2026 | 01/09/2026 | 04/26/2021 | Book | ||||
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 01/04/2016 | Intact Bookhouse | 750.00 | 9 | 1 | 664.9 SENM | PG014018 | 03/09/2026 | 02/18/2026 | 04/26/2021 | Book | ||||
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 01/04/2016 | Intact Bookhouse | 750.00 | 7 | 664.9 SENM | PG014019 | 03/03/2026 | 02/28/2026 | 04/26/2021 | Book | |||||
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 01/04/2016 | Intact Bookhouse | 750.00 | 3 | 664.9 SENM | PG014020 | 01/19/2026 | 01/09/2026 | 04/26/2021 | Book |
