Compendium of methods for the microbiological examination of foods Ed 4 (Record no. 149576)

MARC details
000 -LEADER
fixed length control field 00713nam a2200289Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2001 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 087553175X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 DOWC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DOWNES (Frances Pouch) Ed
245 ## - TITLE STATEMENT
Title Compendium of methods for the microbiological examination of foods Ed 4
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. American Publlic Health Association
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent xxi,676
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element the
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element of
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element microbiological
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element methods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element for
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element examination
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ed
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Compendium
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 4
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Microbiology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 067127
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Reference Book Bio Chemistry St Aloysius Library St Aloysius Library 02/17/2021 Southern Book Sellers,Bangalore-560082 8625.00   576.163 DOWC 067127 02/17/2021 02/17/2021 Book