Meat science and technology (Record no. 122534)

MARC details
000 -LEADER
fixed length control field 00491nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2014 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789382471547
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9 BISM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BISWAS (A)
245 ## - TITLE STATEMENT
Title Meat science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Jaya Publishing House
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent v,286
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Meats & Allied Foods
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name KONDAIAH (N)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 072708
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Academic Book Distributors 2200.00 4 664.9 BISM 072708 07/25/2022 07/08/2022 02/17/2021 Book