Food microbiology (Record no. 122039)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00582nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220923115629.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210210b2017 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781259062513 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 FRAF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | FRAZIER (William C) |
| 9 (RLIN) | 58311 |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chennai |
| Name of publisher, distributor, etc. | McGraw Hill Education (India) Private Limited |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii,492 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food Microbiology |
| 9 (RLIN) | 58312 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | WESTHOFF (Dennis C) |
| 9 (RLIN) | 58313 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 072154 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 495.00 | 2 | 576.163 FRAF | 070140 | 04/28/2022 | 04/18/2022 | 02/17/2021 | Book | |||||
| Dewey Decimal Classification | Reference Book | Food Processing & Technology | St Aloysius Library | St Aloysius Library | Reference Section | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 495.00 | 576.163 FRAF | 070139 | 02/17/2021 | 02/17/2021 | Book | |||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 560.00 | 1 | 576.163 FRAF | 072155 | 06/04/2022 | 05/18/2022 | 02/17/2021 | Book | |||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 560.00 | 576.163 FRAF | 072154 | 02/17/2021 | 02/17/2021 | Book | |||||||
| Dewey Decimal Classification | Microbiology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Sapna Book House Pvt Ltd, K S Rao Road, Mangalore-575001 | 440.00 | 2 | 576.163 FRAF | 068169 | 05/23/2022 | 05/12/2022 | 02/17/2021 | Book |
