Food analysis (Record no. 119642)

MARC details
000 -LEADER
fixed length control field 00621nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250725104853.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2008 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181288257
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 POMF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pomeranz Yeshajahu
9 (RLIN) 58284
245 ## - TITLE STATEMENT
Title Food analysis
Remainder of title : theory and practice
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg, Maryland
Name of publisher, distributor, etc. An Aspen Publication
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xiv,778
Other physical details HB
Dimensions 23x15 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 3
9 (RLIN) 58285
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
9 (RLIN) 58286
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Clifton E Meloan
9 (RLIN) 58287
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070138
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Reference Book Chemistry St Aloysius Library St Aloysius Library Reference Section 02/17/2021 Biblios Book Point, Surathkal-575014 2095.00   664.07 POMF 070138 02/17/2021 02/17/2021 Reference