Food microbiology: fundamentals and frontiers Ed 4 (Record no. 119638)

MARC details
000 -LEADER
fixed length control field 00580nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2013 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555816261
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 DOYF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DOYLE (Michael P)
245 ## - TITLE STATEMENT
Title Food microbiology: fundamentals and frontiers Ed 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. ASM Press
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xix,1118
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element microbiology:
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element fundamentals
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element frontiers
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element and
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name BUCHANAN (Robert L) Ed
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070148
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Reference Book   St Aloysius Library St Aloysius Library Reference Section 02/17/2021 Biblios Book Point, Surathkal-575014 15192.00   576.163 DOYF 070148 02/17/2021 02/17/2021 Book